Watermelon & Mango Ice Pups Recipaw
Nothing beats a sweet, refreshing, ice-cold treat during the summer months. We think both you and your pooch will love this dog-friendly recipe. It's super simple to make, with just 3 ingredients and minimal effort required and our taste testers here at BorrowMyDoggy HQ have given the paws up!
- 1 small mango
- 1 small watermelon
- 1 pot of greek yoghurt*
- Wash the mango and watermelon, remove the skin and chop into small pieces.
- De-seed the watermelon.
- Place into a blender and blend until you have a puree consistency.
- Combine with the yoghurt.
- Pour the mixture into your ice mould and place in the freezer for 3 - 5 hours.
- Pop out of the mould to serve.
These ice pups can be stored in an airtight container in the freezer for up to 3 months. Remember to offer your dog treats in moderation.
*Make sure your yoghurt doesn’t contain any sweeteners or flavourings that could be harmful for your dog. Also, if your dog cannot tolerate dairy, coconut yoghurt is a great alternative to opt for.
We’d love to see your pooches enjoying their Ice Pups, share a photo or video with us on social and don’t forget to tag us!
Information on this page should never replace advice given by your veterinarian. If you ever have any concerns about a food your pet has eaten or if they have any tummy upsets or signs of an allergic reaction etc., contact your local vet. If you’re a premium BorrowMyDoggy member you can use our 24/7 Vetline for further advice on your dog’s diet. Find the number on your homepage.
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