Pumpkin Pupcakes
Want the pawfect Howl-oween treat for your dog? Then these Pumpkin Pupcakes are just the trick….or treat!
INGREDIENTS
- 30g brown rice flour
- 130g pumpkin purée
- 1 egg
- 1 tsp cinnamon
- 4 seaweed sheets
- Water
DIRECTIONS
- Mix flour and cinnamon in a bowl
- Add pumpkin puree and egg, then mix
- Add water to loosen density
- Fill cupcake liners with mixture
- Microwave for 1 minute
- Top with pumpkin purée
- Trim seaweed strips into face shapes
- Arrange on top of pupcakes
- Enjoy!
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