

Blueberry and Chicken Pies
Why not treat your favourite doggy to these easy homemade pup pies. Perfect for a Sunday lunch, a special occasion or even if your pooch pal just deserves a treat!
INGREDIENTS
For the pies
- 100g whole wheat or whole grain flour
- 65g ground oatmeal
- 80g apple sauce
- 3-4 tbsp water
- Some butter for greasing
For the filling
- 50g blueberries
- 65g cooked chicken
DIRECTIONS
For the pies
- Combine the flour and oatmeal in a bowl
- Add apple sauce to the dry ingredients and stir thoroughly
- Gradually add a few tablespoons of water, ensuring dough doesn’t get too sticky
- Time to get your hands messy! Bring the dough together so a ball can be easily formed. If the dough is too dry try adding more water.
- Roll out the pie pastry.
- Using a cutter or glass cut circles in the pastry.
- Push these circles into a greased muffin tin.
- Bake for around 8 minutes on 190°C
For the filling
- Blend blueberries in a blender
- Shred the chicken
- Combine blueberries and chicken in a bowl.
- Spoon the filling mixture into the baked pies

Make sure to always adjust your dog’s daily food allowance so they don’t gain weight while enjoying their delicious new snacks.
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